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Experience an unforgettable evening with celebrity chef Michael Hunter — seasoned outdoorsman, hunter, angler, and the culinary force behind Toronto's Michelin-recognized Antler Kitchen & Bar.
A lifelong pursuer of wild food across North America, Chef Hunter is known for his mastery of live-fire cooking and deep respect for ingredients — from wild game and fresh-caught fish to foraged finds from the field. His philosophy is simple: honour the ingredient from harvest to plate.
Limited to 25 guests, the evening includes:
Seats are extremely limited, please RSVP for you and a +1 to reserve your seats at the table.
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By clicking Submit, I agree to receive promotional messages from Redo via email, text, or phone. I can update preferences via email link or by texting STOP.